Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum

  1. Wang, M.
  2. Morón-Ortiz, Á.
  3. Zhou, J.
  4. Benítez-González, A.
  5. Mapelli-Brahm, P.
  6. Meléndez-Martínez, A.J.
  7. Barba, F.J.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2023

Ausgabe: 405

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2022.134885 GOOGLE SCHOLAR

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