Labeling and nutritional education

  1. Cilla, A.
  2. López-García, G.
  3. Blanco-Morales, V.
  4. Barberá, R.
  5. Alegría, A.
Liburua:
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

ISBN: 9780128172278

Argitalpen urtea: 2020

Orrialdeak: 197-217

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-817226-1.00008-4 GOOGLE SCHOLAR
Datuen iturria: Scopus