Sublethal moderated pressure pre-treatments for subsequent shorter and improved egg white thermal pasteurization

  1. Ribeiro, A.C.
  2. Casal, S.
  3. Barba, F.J.
  4. Lopes-da-Silva, J.A.
  5. Saraiva, J.A.
Revue:
Applied Food Research

ISSN: 2772-5022

Année de publication: 2022

Volumen: 2

Número: 2

Type: Article

DOI: 10.1016/J.AFRES.2022.100200 GOOGLE SCHOLAR lock_openAccès ouvert editor

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