Sublethal moderated pressure pre-treatments for subsequent shorter and improved egg white thermal pasteurization

  1. Ribeiro, A.C.
  2. Casal, S.
  3. Barba, F.J.
  4. Lopes-da-Silva, J.A.
  5. Saraiva, J.A.
Journal:
Applied Food Research

ISSN: 2772-5022

Year of publication: 2022

Volume: 2

Issue: 2

Type: Article

DOI: 10.1016/J.AFRES.2022.100200 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus