High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns

  1. Xia, Q.
  2. Liu, Q.
  3. Denoya, G.I.
  4. Yang, C.
  5. Barba, F.J.
  6. Yu, H.
  7. Chen, X.
Aldizkaria:
Frontiers in Nutrition

ISSN: 2296-861X

Argitalpen urtea: 2022

Alea: 9

Mota: Berrikuspena

DOI: 10.3389/FNUT.2022.878904 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak