High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns

1. Xia, Q.
2. Liu, Q.
3. Denoya, G.I.
4. Yang, C.
5. Barba, F.J.
6. Yu, H.
7. Chen, X.

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DOI: 10.3389/FNUT.2022.878904 GOOGLE SCHOLAR lock_openOpen access editor

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