High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns
- Xia, Q.
- Liu, Q.
- Denoya, G.I.
- Yang, C.
- Barba, F.J.
- Yu, H.
- Chen, X.
Zeitschrift:
Frontiers in Nutrition
ISSN: 2296-861X
Datum der Publikation: 2022
Ausgabe: 9
Art: Rezension
