Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds

  1. Restivo, I.
  2. Attanzio, A.
  3. Tesoriere, L.
  4. Allegra, M.
  5. Garcia-Llatas, G.
  6. Cilla, A.
Revue:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Année de publication: 2022

Volumen: 23

Número: 6

Type: Révision

DOI: 10.3390/IJMS23063019 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus