Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds

  1. Restivo, I.
  2. Attanzio, A.
  3. Tesoriere, L.
  4. Allegra, M.
  5. Garcia-Llatas, G.
  6. Cilla, A.
Zeitschrift:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Datum der Publikation: 2022

Ausgabe: 23

Nummer: 6

Art: Rezension

DOI: 10.3390/IJMS23063019 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus