Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds

  1. Restivo, I.
  2. Attanzio, A.
  3. Tesoriere, L.
  4. Allegra, M.
  5. Garcia-Llatas, G.
  6. Cilla, A.
Aldizkaria:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Argitalpen urtea: 2022

Alea: 23

Zenbakia: 6

Mota: Berrikuspena

DOI: 10.3390/IJMS23063019 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus