Evolutionary engineering to improve Wickerhamomyces subpelliculosus and Kazachstania gamospora for baking

  1. Semumu, T.
  2. Gamero, A.
  3. Boekhout, T.
  4. Zhou, N.
Revue:
World Journal of Microbiology and Biotechnology

ISSN: 1573-0972,  0959-3993

Année de publication: 2022

Volumen: 38

Número: 3

Type: Article

DOI: 10.1007/S11274-021-03226-9 GOOGLE SCHOLAR
La source de données: Scopus