Evolutionary engineering to improve Wickerhamomyces subpelliculosus and Kazachstania gamospora for baking

  1. Semumu, T.
  2. Gamero, A.
  3. Boekhout, T.
  4. Zhou, N.
Aldizkaria:
World Journal of Microbiology and Biotechnology

ISSN: 1573-0972 0959-3993

Argitalpen urtea: 2022

Alea: 38

Zenbakia: 3

Mota: Artikulua

DOI: 10.1007/S11274-021-03226-9 GOOGLE SCHOLAR