Marine resources and cancer therapy: from current evidence to challenges for functional foods development

  1. de la Fuente, B.
  2. Berrada, H.
  3. Barba, F.J.
Revue:
Current Opinion in Food Science

ISSN: 2214-7993

Année de publication: 2022

Volumen: 44

Type: Révision

DOI: 10.1016/J.COFS.2022.01.001 GOOGLE SCHOLAR
La source de données: Scopus