Marine resources and cancer therapy: from current evidence to challenges for functional foods development

  1. de la Fuente, B.
  2. Berrada, H.
  3. Barba, F.J.
Aldizkaria:
Current Opinion in Food Science

ISSN: 2214-7993

Argitalpen urtea: 2022

Alea: 44

Mota: Berrikuspena

DOI: 10.1016/J.COFS.2022.01.001 GOOGLE SCHOLAR
Datuen iturria: Scopus