Marine resources and cancer therapy: from current evidence to challenges for functional foods development

  1. de la Fuente, B.
  2. Berrada, H.
  3. Barba, F.J.
Zeitschrift:
Current Opinion in Food Science

ISSN: 2214-7993

Datum der Publikation: 2022

Ausgabe: 44

Art: Rezension

DOI: 10.1016/J.COFS.2022.01.001 GOOGLE SCHOLAR
Datenquelle: Scopus