Ultrasound Processing: A Sustainable Alternative

  1. Pallarés, N.
  2. Berrada, H.
  3. Ferrer, E.
  4. Zhou, J.
  5. Wang, M.
  6. Barba, F.J.
  7. Brnčić, M.
Book:
Sustainable Production Technology in Food

ISBN: 9780128212332

Year of publication: 2021

Pages: 155-164

Type: Book chapter

DOI: 10.1016/B978-0-12-821233-2.00006-X GOOGLE SCHOLAR
Data source: Scopus