Ascorbic acid content and transcriptional profiling of genes involved in its metabolism during development of petals, leaves, and fruits of orange (Citrus sinensis cv. valencia late)

  1. Alós, E.
  2. Rey, F.
  3. Gil, J.V.
  4. Rodrigo, M.J.
  5. Zacarias, L.
Revista:
Plants

ISSN: 2223-7747

Ano de publicación: 2021

Volume: 10

Número: 12

Tipo: Artigo

DOI: 10.3390/PLANTS10122590 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus