Ascorbic acid content and transcriptional profiling of genes involved in its metabolism during development of petals, leaves, and fruits of orange (Citrus sinensis cv. valencia late)

  1. Alós, E.
  2. Rey, F.
  3. Gil, J.V.
  4. Rodrigo, M.J.
  5. Zacarias, L.
Zeitschrift:
Plants

ISSN: 2223-7747

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 12

Art: Artikel

DOI: 10.3390/PLANTS10122590 GOOGLE SCHOLAR lock_openOpen Access editor