Ascorbic acid content and transcriptional profiling of genes involved in its metabolism during development of petals, leaves, and fruits of orange (Citrus sinensis cv. valencia late)

  1. Alós, E.
  2. Rey, F.
  3. Gil, J.V.
  4. Rodrigo, M.J.
  5. Zacarias, L.
Aldizkaria:
Plants

ISSN: 2223-7747

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 12

Mota: Artikulua

DOI: 10.3390/PLANTS10122590 GOOGLE SCHOLAR lock_openSarbide irekia editor