Ascorbic acid content and transcriptional profiling of genes involved in its metabolism during development of petals, leaves, and fruits of orange (Citrus sinensis cv. valencia late)

  1. Alós, E.
  2. Rey, F.
  3. Gil, J.V.
  4. Rodrigo, M.J.
  5. Zacarias, L.
Journal:
Plants

ISSN: 2223-7747

Year of publication: 2021

Volume: 10

Issue: 12

Type: Article

DOI: 10.3390/PLANTS10122590 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus