Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer
- Prieto-Santiago, V.
- Cavia, M.D.M.
- Barba, F.J.
- Alonso-Torre, S.R.
- Carrillo, C.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2022
Volumen: 368
Type: Article
