Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer

  1. Prieto-Santiago, V.
  2. Cavia, M.D.M.
  3. Barba, F.J.
  4. Alonso-Torre, S.R.
  5. Carrillo, C.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2022

Volum: 368

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2021.130761 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus