Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer

  1. Prieto-Santiago, V.
  2. Cavia, M.D.M.
  3. Barba, F.J.
  4. Alonso-Torre, S.R.
  5. Carrillo, C.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2022

Ausgabe: 368

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2021.130761 GOOGLE SCHOLAR lock_openOpen Access editor

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