High pressure processing impact on alternariol and aflatoxins of grape juice and fruit juice-milk based beverages

1. Pallarés, N.
2. Sebastià, A.
3. Martínez-Lucas, V.
4. González-Angulo, M.
5. Barba, F.J.
6. Berrada, H.
7. Ferrer, E.

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DOI: 10.3390/MOLECULES26123769 GOOGLE SCHOLAR lock_openOpen access editor

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