Recovery of bioactive compounds from walnut (Juglans regia L.) green husk by supercritical carbon dioxide extraction

  1. Romano, R.
  2. Aiello, A.
  3. Meca, G.
  4. De Luca, L.
  5. Pizzolongo, F.
  6. Masi, P.
Revue:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Année de publication: 2021

Volumen: 56

Número: 9

Pages: 4658-4668

Type: Article

DOI: 10.1111/IJFS.15161 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus