An integrated approach for the valorization of sea bass (Dicentrarchus labrax) side streams: Evaluation of contaminants and development of antioxidant protein extracts by pressurized liquid extraction

  1. de la Fuente, B.
  2. Pallarés, N.
  3. Barba, F.J.
  4. Berrada, H.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/FOODS10030546 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus