An integrated approach for the valorization of sea bass (Dicentrarchus labrax) side streams: Evaluation of contaminants and development of antioxidant protein extracts by pressurized liquid extraction

1. de la Fuente, B.
2. Pallarés, N.
3. Barba, F.J.
4. Berrada, H.

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DOI: 10.3390/FOODS10030546 GOOGLE SCHOLAR lock_openOpen Access editor

Datenquelle: Scopus