Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production

  1. Lopes, L.F.
  2. Bordin, K.
  3. de Lara, G.H.C.
  4. Saladino, F.
  5. Quiles, J.M.
  6. Meca, G.
  7. Luciano, F.B.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Année de publication: 2018

Volumen: 98

Número: 2

Pages: 792-798

Type: Article

DOI: 10.1002/JSFA.8527 GOOGLE SCHOLAR lock_openAccès ouvert editor