Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production

  1. Lopes, L.F.
  2. Bordin, K.
  3. de Lara, G.H.C.
  4. Saladino, F.
  5. Quiles, J.M.
  6. Meca, G.
  7. Luciano, F.B.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2018

Volume: 98

Issue: 2

Pages: 792-798

Type: Article

DOI: 10.1002/JSFA.8527 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus