Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production

  1. Lopes, L.F.
  2. Bordin, K.
  3. de Lara, G.H.C.
  4. Saladino, F.
  5. Quiles, J.M.
  6. Meca, G.
  7. Luciano, F.B.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Argitalpen urtea: 2018

Alea: 98

Zenbakia: 2

Orrialdeak: 792-798

Mota: Artikulua

DOI: 10.1002/JSFA.8527 GOOGLE SCHOLAR lock_openSarbide irekia editor