Physicochemical characteristics and quality of refrigerated Spanish orange-carrot juices and influence of storage conditions

  1. Rodrigo, D.
  2. Arranz, J.I.
  3. Koch, S.
  4. Frígola, A.
  5. Rodrigo, M.C.
  6. Esteve, M.J.
  7. Calvo, C.
  8. Rodrigo, M.
Aldizkaria:
Journal of Food Science

ISSN: 0022-1147

Argitalpen urtea: 2003

Alea: 68

Zenbakia: 6

Orrialdeak: 2111-2116

Mota: Artikulua

DOI: 10.1111/J.1365-2621.2003.TB07028.X GOOGLE SCHOLAR
Datuen iturria: Scopus