Physicochemical characteristics and quality of refrigerated Spanish orange-carrot juices and influence of storage conditions

  1. Rodrigo, D.
  2. Arranz, J.I.
  3. Koch, S.
  4. Frígola, A.
  5. Rodrigo, M.C.
  6. Esteve, M.J.
  7. Calvo, C.
  8. Rodrigo, M.
Journal:
Journal of Food Science

ISSN: 0022-1147

Year of publication: 2003

Volume: 68

Issue: 6

Pages: 2111-2116

Type: Article

DOI: 10.1111/J.1365-2621.2003.TB07028.X GOOGLE SCHOLAR
Data source: Scopus