Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix
- Castagnini, J.M.
- Betoret, N.
- Betoret, E.
- Fito, P.
ISSN: 0023-6438
Ano de publicación: 2015
Volume: 64
Número: 2
Páxinas: 1289-1296
Tipo: Artigo