Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix

  1. Castagnini, J.M.
  2. Betoret, N.
  3. Betoret, E.
  4. Fito, P.
Revista:
LWT - Food Science and Technology

ISSN: 0023-6438

Any de publicació: 2015

Volum: 64

Número: 2

Pàgines: 1289-1296

Tipus: Article

DOI: 10.1016/J.LWT.2015.06.044 GOOGLE SCHOLAR
Font de les dades: Scopus