Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix

  1. Castagnini, J.M.
  2. Betoret, N.
  3. Betoret, E.
  4. Fito, P.
Zeitschrift:
LWT - Food Science and Technology

ISSN: 0023-6438

Datum der Publikation: 2015

Ausgabe: 64

Nummer: 2

Seiten: 1289-1296

Art: Artikel

DOI: 10.1016/J.LWT.2015.06.044 GOOGLE SCHOLAR
Datenquelle: Scopus