Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix

  1. Castagnini, J.M.
  2. Betoret, N.
  3. Betoret, E.
  4. Fito, P.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2015

Alea: 64

Zenbakia: 2

Orrialdeak: 1289-1296

Mota: Artikulua

DOI: 10.1016/J.LWT.2015.06.044 GOOGLE SCHOLAR
Datuen iturria: Scopus