Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix

  1. Castagnini, J.M.
  2. Betoret, N.
  3. Betoret, E.
  4. Fito, P.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2015

Volume: 64

Issue: 2

Pages: 1289-1296

Type: Article

DOI: 10.1016/J.LWT.2015.06.044 GOOGLE SCHOLAR
Data source: Scopus