Bovine plasma hydrolysates' iron chelating capacity and its potentiating effect on ferritin synthesis in Caco-2 cells

  1. Gómez-Grimaldos, N.A.
  2. Gómez-Sampedro, L.J.
  3. Zapata-Montoya, J.E.
  4. López-García, G.
  5. Cilla, A.
  6. Alegría-Torán, A.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2020

Alea: 11

Zenbakia: 12

Orrialdeak: 10907-10912

Mota: Artikulua

DOI: 10.1039/D0FO02502J GOOGLE SCHOLAR
Datuen iturria: Scopus