Optimization of the Red Tilapia (Oreochromis spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of in Vitro Iron Bioavailability
- Gómez, L.J.
- Gómez, N.A.
- Zapata, J.E.
- López-Garciá, G.
- Cilla, A.
- Alegriá, A.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2020
Volumen: 9
Número: 7
Type: Article
