Optimization of the Red Tilapia (Oreochromis spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of in Vitro Iron Bioavailability
- Gómez, L.J.
- Gómez, N.A.
- Zapata, J.E.
- López-Garciá, G.
- Cilla, A.
- Alegriá, A.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2020
Ausgabe: 9
Nummer: 7
Art: Artikel
