Transformation of ochratoxin a by microorganisms isolated from tempranillo grapes in wine systems

  1. Mínguez, C.L.
  2. Garrigues, M.A.R.
  3. Ocaña, L.L.
  4. Novella, R.A.
  5. Vinuesa, J.M.
  6. Meca, G.
Aldizkaria:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Argitalpen urtea: 2020

Alea: 71

Zenbakia: 3

Orrialdeak: 167-174

Mota: Artikulua

DOI: 10.5344/AJEV.2019.19041 GOOGLE SCHOLAR
Datuen iturria: Scopus