Transformation of ochratoxin a by microorganisms isolated from tempranillo grapes in wine systems

  1. Mínguez, C.L.
  2. Garrigues, M.A.R.
  3. Ocaña, L.L.
  4. Novella, R.A.
  5. Vinuesa, J.M.
  6. Meca, G.
Journal:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Year of publication: 2020

Volume: 71

Issue: 3

Pages: 167-174

Type: Article

DOI: 10.5344/AJEV.2019.19041 GOOGLE SCHOLAR
Data source: Scopus