Effects of bread making and wheat germ addition on the natural deoxynivalenol content in bread

  1. Giménez, I.
  2. Blesa, J.
  3. Herrera, M.
  4. Ariño, A.
Revue:
Toxins

ISSN: 2072-6651

Année de publication: 2013

Volumen: 6

Número: 1

Pages: 394-401

Type: Article

DOI: 10.3390/TOXINS6010394 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus