Seed oil extraction from red prickly pear using hexane and supercritical CO2: assessment of phenolic compound composition, antioxidant and antibacterial activities
- Koubaa, M.
- Mhemdi, H.
- Barba, F.J.
- Angelotti, A.
- Bouaziz, F.
- Chaabouni, S.E.
- Vorobiev, E.
ISSN: 1097-0010, 0022-5142
Year of publication: 2017
Volume: 97
Issue: 2
Pages: 613-620
Type: Article