Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts

  1. Barba, F.J.
  2. Poojary, M.M.
  3. Wang, J.
  4. Olsen, K.
  5. Orlien, V.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Ano de publicación: 2017

Volume: 41

Páxinas: 188-192

Tipo: Artigo

DOI: 10.1016/J.IFSET.2017.03.004 GOOGLE SCHOLAR
Fonte de datos: Scopus