Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts
- Barba, F.J.
- Poojary, M.M.
- Wang, J.
- Olsen, K.
- Orlien, V.
Revue:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Année de publication: 2017
Volumen: 41
Pages: 188-192
Type: Article