Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts

  1. Barba, F.J.
  2. Poojary, M.M.
  3. Wang, J.
  4. Olsen, K.
  5. Orlien, V.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Any de publicació: 2017

Volum: 41

Pàgines: 188-192

Tipus: Article

DOI: 10.1016/J.IFSET.2017.03.004 GOOGLE SCHOLAR
Font de les dades: Scopus