Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts
- Barba, F.J.
- Poojary, M.M.
- Wang, J.
- Olsen, K.
- Orlien, V.
Aldizkaria:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Argitalpen urtea: 2017
Alea: 41
Orrialdeak: 188-192
Mota: Artikulua