Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.)–opportunities for enhancing food quality and health attributes

  1. Xia, Q.
  2. Green, B.D.
  3. Zhu, Z.
  4. Li, Y.
  5. Gharibzahedi, S.M.T.
  6. Roohinejad, S.
  7. Barba, F.J.
Aldizkaria:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Argitalpen urtea: 2019

Alea: 59

Zenbakia: 20

Orrialdeak: 3349-3370

Mota: Berrikuspena

DOI: 10.1080/10408398.2018.1491829 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus