Characterizing physicochemical, nutritional and quality attributes of wholegrain Oryza sativa L. subjected to high intensity ultrasound-stimulated pre-germination
- Xia, Q.
- Tao, H.
- Li, Y.
- Pan, D.
- Cao, J.
- Liu, L.
- Zhou, X.
- Barba, F.J.
Aldizkaria:
Food Control
ISSN: 0956-7135
Argitalpen urtea: 2020
Alea: 108
Mota: Artikulua